All in Food & Drink

Singapore's Hippest Hotel - The Warehouse Hotel (& Po Restaurant)

“Achingly hip” – it is the only way to describe the lobby of The Warehouse Hotel.  We arrive at dusk, and the low lighting suffuses the gorgeous bar with warmth, while the dangling edison globes reveal an eclectically decorated loft.  A cathedral ceiling arches overhead, and exposed brickwork and metalwork give an industrial-chic vibe.  There is fashionable low slung furniture, filled with fashionable people, and cocktail glasses clink and sparkle in the subdued glow. Welcome to The Warehouse Hotel…

Decadent Dining at Capella Lodge, Lord Howe Island

Capella Lodge is Lord Howe Island’s most glamorous accommodation, and its restaurant is a celebration of local produce and Pacific-inspired cuisine. Adding to that is its sublime location, with spectacular views of the island’s lagoon and iconic twin peaks, and the best spot on the island for a sunset cocktail…

An Indulgent Weekend in the Hunter Valley, New South Wales

A conference in Sydney and a sister in Sydney – a serendipitous aligning of the stars:  we are journeying East for the week.  But while the weekdays are occupied with work during the day and gastronomic adventures in Sydney’s finest epicurean establishments in the evenings, we are bookending our Monday to Friday with weekend adventures further afield.  First up is a journey to New South Wales’ iconic Hunter Valley…

Southern Ocean Lodge, Kangaroo Island, Australia

We are talking as we drive – about holidays, where to go and how to do more of them.  The road is gravel and punctuated by kangaroos in the waning afternoon light.  Suddenly we are at the beach – a carpark, a campervan, a towel-clad couple returning from a swim.  Fortunately we had been warned by our hospitable car rental gentleman – “if you hit the beach, you’ve gone too far”.  We retrace our route.  Shortly we come to the small blue sign pointing us in the right direction – inconspicuous, but obvious enough when one is supposed to be looking specifically for a small blue sign.  We turn off and soon find ourselves at an elaborate entrance gate, incongruous in the scrubby dunes but an emphatic statement – welcome to Southern Ocean Lodge.

L'Hosteria del Castello di Verrazzano - Greve in Chianti (Italy)

As we took our seats our Waiter informed us "this is not a Three Michelin Star restaurant but this is a traditional restaurant, we serve local food and local produce".  It seemed a rather self deprecating way to introduce their Restaurant.  But for us, L'Hosteria del Castello di Verrazzano provided one of those highly memorable days that we will reminisce about for many years to come.

Lunch on Our Private Beach, Lizard Island, Queensland

We are about to set sail in our little motor boat, the Liz III, from Lizard Island’s main resort beach, off to explore Turtle Cove on the island’s southern coast.  The boat is all ours – no co-passengers, no skipper, no guide.  Just the two of us, our snorkelling gear, our underwater cameras and our enormous lunch – two eskies full of drinks and food that were hauled on board by the beach club crew, and now sitting low in the bow of our boat.